Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   <90F* °F or label
Food Temperatures:   sausage 40; mozzarella 38; polish sausage 142; beef 40; hot dog 12; cheese 37; hamburger 12; coleslaw 39
 
General Comments
Haccp: discussed proper hand washing techniques.

A follow up will occur in 5 days for violation #27 and 31. 
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2006 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*27  Observed men's restroom without hot water and women's cold water faucet not working. All faucets must have hot and cold running water under pressure. Please repair and maintain. Facility has been instructed to use both restrooms to properly wash their hands and then rewash hands at hand sink in kitchen. (750.1030) 5 Days
*31  Observed women's hot water metered faucet only running for 4 seconds. All metered faucets must run for 15 seconds minimum. Please repair and maintain. (750.1120) 5 Days
*45  This facility still need two more certified food handlers. Please provide documentation showing one or more employees have been signed up for the class. Either fax or mail a copy of the paid receipt. 30 Days
2  Observed precooked foods in coolers and freezers not properly labeled. All previously cooked food must be labeled with item, date and time cooling began. Observed flour, sugar, cornmeal, salt, and oregano containers not properly labeled. Please label with common name. (750.100) Immediate/Onsite
5  Observed no thermometer in chest freezer. All coolers or freezers that hold potentially hazardous foods must have an accurate thermometer placed conspicuously. Please provide a proper thermometer. (750.140) Immediate/Onsite
8  Observed coco-cola liter bottles on floor by 3-bay and at front counter. Please store 6 Immediate/Onsite
10  Observed scoops used for Italian Ice in chest freezer was lying in the Italian ice. Please store in food with handle presented. (750.280) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. torn oven mitts - discarded; 2. broken plastic lid on roast beef in coke cooler; 3. torn gasket on chest freezer in front area; 4. lower shelf of dough prep table is rusty; 5. rust on racks in walk in cooler; 6. wood chipping on salad prep area shelves and dry storage shelves; Please repair, repaint, seal or replace. (750.690) All non-food contact surfaces must be smooth, corrosive free, easily cleanable and non-absorbent. Next Inspection
19  Observed wash water in 3-bay to be cold and dirty; also observed 3rd bay used for sanitizing dishware to be dirty with black specs. Please provide wash water to be 120F or greater and all bays are to be clean. (750.830) Immediate/Onsite
21  Observed wiping cloths on prep tables and hand sink. When not in use, please store in sanitizer solution or soiled, non-absorbent laundry bag. (750.810) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (750.800) 1. all wood shelves up front; 2. inside of microwave; 3. all lower shelves of prep tables; 4. gaskets on chest freezer, prep cooler and walk in cooler and freezer; 5. outside of large containers that hold the flour, corn meal, oregano, and salt; 6. pan rack by 3-bay - lower shelf; 7. metal shelves in walk in cooler and walk in freezer; 8. wood shelves in salad prep area; 9. inside of Italian Ice freezer; 10. pop rack and lines Immediate/Onsite
24  Observed utensil bin by pizza dough prep area stored improperly. Please store in one direction. (750.850) Immediate/Onsite
25  Observed single service lids on top of microwave stored improperly. Please store inverted on a clean, dry surface or protected. (750.880) Immediate/Onsite
34  Observed outside dumpster area in need of cleaning and lids to be off. Provide for outside dumpsters to have lids on at all times except for taking out the garbage and keep area clean. (750.1140) Immediate/Onsite
36  Observed the main floor in the kitchen to be unsealed and improper. All floors must be smooth, easily cleanable and non-absorbent. Please repaint and reseal or replace. (750.1200) Observed the following floors in need of cleaning: 1. walk in freezer; 2. back room area Please clean. (750.1220) Next Inspection
37  Observed the following walls/ceilings in need of repair: 1. right side of 3-bay by cove base; 2. basement ceiling - needs to be sealed Provide for walls and ceilings to be finished, smooth, easily cleanable and non-absorbent. (750.1210) Observed the following walls in need of cleaning: 1. dry storage; 2. salad prep area; 3. under hand sink; 4. 3-bay area 5. light shields in salad prep area; Please clean. (750.1220) Next Inspection
42  Observed salad prep area with large outdoor plants stored in the area and the back room in need of organizing. Please remove plants and clean/organize back room area. (750.1350) Next Inspection
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2006 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/08/2006 Time In  1:00 PM Time Out  3:15 PM Sanitation Score  75 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  75